News | STORIES FROM THE EAST CAPE
News | STORIES FROM THE EAST CAPE
Introducing Mozza Pronto—a fresh way to enjoy the iconic flavors of Mozza Baja, wherever your day takes you. Whether you’re craving a quick bite at Marina Village, enjoying the Sea of Cortez, or planning a spontaneous dinner at home, Mozza Pronto has you covered. This new concept offers a mix of made-to-order dishes and ready-to-go prepackaged favorites, including Mozza Caprese, Fett’unta, Meatballs al Forno, Stromboli, fresh salads, gelato, and more—conveniently prepared for any occasion.
Additionally, browse a selection of Nancy Silverton’s cookbooks and an array of authentic Italian ingredients, from premium pastas and artisanal sauces to farm-fresh produce, olive oils, and freshly baked baguettes. Perfect for bringing the taste of Mozza into your own kitchen.
Mozza Pronto is open Wednesday to Sunday, from 9:00 AM to 5:00 PM. Stop by and take a taste of Mozza with you!