Recipes Made From Real, Lasting Ingredients
Some secrets are meant to be shared. Nancy Silverton, renowned chef and owner of Mozza Restaurants –including Mozza Baja at the Costa Palmas Marina Village-, knows as much. With a few twists of her own, Silverton demonstrated the preparation of Panzanella for her guests, an Italian and Umbrian salad made traditionally of bread, onion, and tomatoes.
“Don’t look at me—look around me,” Silverton invited, gesturing to the surrounding Secret Garden of Costa Palmas. “This is a sensational, beautiful garden and today I’ve picked a simple little dish that we serve at La Osteria, and it uses the tomatoes and the fennel and all the beautiful herbs of the garden.”