Views of desert and sea. Perfectly manicured dunescapes. Fairways that roll gently down hillsides. Firm, fast terrain that’s fun for all. Robert Trent Jones II has set the golf experience in Baja a world apart with a 18-hole championship golf course that reveals the rugged beauty of the East Cape.
For a competitive game with friends or an instructional session with family, the walkable links-style course rewards players of all ages and skill levels. Golfers can hone skills at the 28,000-square-foot putting course, take lessons with our onsite pros or explore 7 and 14-hole loops that keep the course and the challenge fresh.
Bouchie’s, a vibrant al fresco venue just steps away from the Social Putting Green, is a destination for quick stopovers or extended afternoons. Innovative ice cream treats, handcrafted cocktails and classic bites bring families and foursomes together, and an eclectic selection of artisanal and specialty provisions.
Inspired Baja whimsy meets authentic Mexican eats at this vibrant, open-air golf course eatery: everything from Mexican street tacos and wood-fired pizzas to their specialty: the Argentinian Choripan which melds the flavors of homemade chorizo, a bolillo bread roll and chimichurri.
In his 40-year career, Robert Trent Jones Jr. and his team have designed more than 280 golf courses in over 45 countries on six continents. Jones describes his course at Costa Palmas as a golf symphony composed of three movements and two transitions, a testament to the rhythmic flow and dramatic crescendo of the course.
