We are thrilled to announce a partnership with Nancy Silverton for the debut of her first restaurant in Mexico. The acclaimed chef—known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA—is bringing her signature concept to Baja and adding an East Cape twist.
“The vibrant flavors of Mozza’s cuisine combined with the alluring vibe of Baja will be a match made in culinary heaven,” says Silverton. The restaurant is set to open this fall in the Marina Village courtyard.
“I’m excited to be partnering with Costa Palmas for the debut of my first Baja outpost. Mozza will soon open, as the classic 1939 song goes, ‘South of the border, down Mexico way,’” says Nancy Silverton. “I don’t want to give away the entire menu just yet, but I’ll tease just this…imagine the Mozza wood-red oven and grill sizzling with the glorious bounty of the Sea of Cortez right outside your window. We can’t wait for our guests to experience what we have in store.”