A UNIQUE CULINARY TREAT ON THE GOLF COURSE
Inspired Baja whimsy meets authentic Mexican eats at Lucha Libre in Costa Palmas. Surrounded by the emerald fairways of the Robert Trent Jones II-designed golf club, this vibrant, open-air eatery serves up everything from Mexican street tacos and wood-fired pizzas to their specialty: the Argentinian “Choripan”, which melds the flavors of homemade chorizo, a “bolilo” bread roll and chimichurri.