An invigorating cocktail anchored by an Añejo Cristalino tequila offering a complex, yet soft flavor. Aged for 18 months in white oak barrels, the tequila in the Cucumber Breeze fuses with Costa Palmas farm-grown ingredients to create a bouquet of tastes that echo the Baja lifestyle.
- Don Julio 70
- Ginger syrup
- Lemon juice
In a Boston shaker, add all of the ingredients over ice and shake well. Salt the rim of an old-fashioned serving glass with tajin and then strain and serve. Garnish with caramelized orange peel dehydrated.
Relax, indulge and enjoy!