Cocktail Spotlight: Thyme of Costa Palmas

Sunday, September 15, 2019

As we bid farewell to summer, we usher in Baja’s autumn. A change of pace, a shift in seasons. Inspired by Costa Palmas, this refreshing libation offers a taste of Baja.

INGREDIENTS:

2 oz Costa Palmas Tequila
3⁄4 oz Pineapple juice
3⁄4 oz Freshly squeezed lemon juice 1 oz Chartreuse
Morron pepper
Fresh Thyme
Salt

PREPARATION:

In a Boston Shaker, combine all ingredients. Muddle the Morron pepper and thyme. Add ice and shake well. Lightly dip the rim of a serving glass first with lime, then with salt. Next, strain and serve! Garnish with thyme.

Relax, indulge and enjoy!