Cocktail Spotlight: Cucumber Breeze

Sunday, February 10, 2019

An invigorating cocktail anchored by an Añejo Cristalino tequila offering a complex, yet soft flavor. Aged for 18 months in white oak barrels, the tequila in the Cucumber Breeze fuses with Costa Palmas farm-grown ingredients to create a bouquet of tastes that echo the Baja lifestyle.


  • Don Julio 70
  • Cucumber
  • Basil
  • Ginger syrup
  • Lemon juice


In a Boston shaker, add all of the ingredients over ice and shake well. Salt the rim of an old-fashioned serving glass with tajin and then strain and serve. Garnish with caramelized orange peel dehydrated.

Relax, indulge and enjoy!

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